Acclaimed Restaurateur Jenny Oz LeRoy and Michelin Star Chef Ryan Tate Open Newest Hudson Valley Eatery – Millstream Tavern – in Woodstock
Michelin star chef Ryan Tate is at the helm of Woodstock’s newest fine dining restaurant and for him, the location of Millstream Tavern, brings his culinary journey full circle. This is the latest eatery by renowned New York restaurateur/partner Jenny Oz LeRoy and owner Dallas Gilpin of
Shale Hill Hospitality Group, and is located in a historic 18th century mill house at the Woodstock Golf Club. Chef Tate says his culinary inspiration came from spending time on a golf course.
